Proyeutu
School of Cider Sommellerie
Specialist education in cider knowledge, service and culture.
Key facts
- Type
- Project
Overview
School of Cider Sommellerie
Specialist education in cider knowledge, service and culture.
Specialist training
The School of Cider Sommellerie trains people to recommend, serve, assess and communicate cider accurately. The programme combines cider culture, apple varieties, production, service, storage and gastronomy.
Practical learning
The tasting panel is the practical core, using coded samples and standardised tasting sheets to identify aromas, flavours, sensations and possible faults.